The Flavor of the Forest Comes to Breakfast
Eggs Benedict with Venison Tenderloin, Pepper-Maple Bacon, and Arugula Words by Kayla & Justin Butts Photos by Rachel Benavides No matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter. The key to this recipe...