The Face of Sweet Treats
Rachel Metts
For years, I had a dream of a bakery filled with every sweet you could imagine. But after I was diagnosed with gluten intolerance, I thought those dreams were gone. After a few months of sulking, I decided to start gluten free recipe testing. What I discovered was that gluten free baked goods could be just as yummy as what I used to eat.
Just like that, my bakery dream was rejuvenated and with Charli by my side, I set my mixer on my countertop and got to baking. From brownies and coffee blondies to traditional pies and seasonal Charli Girl shaped sugar cookies, I’m always rotating flavors as I discover new ways to enhance Austin’s gluten-free baked goods scene. Order online or stop by the Mueller Farmers Market on Wednesdays to try a sample.
Contact:
sweetcharligirl.com
(512) 771-5017
sweetcharligirlcompany@gmail.com
