Words Fallon Alexander | Photo of Domo Alley-Gato by Baptiste Despois
Austin has always embraced the unexpected, and the city’s dining scene continues to prove that the best flavors often come from the most surprising combinations. From frozen beer foam to Guyanese-inspired wild game, these dishes and drinks challenge expectations while delivering unforgettable flavor. On the surface, these menu gems may sound unusual, but that’s exactly what makes them worth trying.
Domo Alley-Gato’s: Kirin Ichiban with Frozen Foam Cap
A cold beer is refreshing, but a beer topped with frozen foam takes things to another level. Domo Alley-Gato serves Kirin Ichiban Lager crowned with a frozen foam cap that keeps every sip perfectly chilled while adding an unexpected creamy texture. It’s simple, playful, and a little futuristic. 1600 E 6th St. | @domoalleygatotatsu_ya
Curra’s Grill: Avocado Margarita
Guacamole and margaritas are great on their own, but together? Even better. Curra’s legendary Avocado Margarita blends fresh avocado with their signature frozen margarita for a creamy, citrusy cocktail unlike anything else in Austin. Smooth, refreshing, and surprisingly balanced, this iconic drink has been converting skeptics for decades.614 E Oltorf St. | @currasgrill
Kemuri Tatsu-Ya’s: BBQ Eel
If you’ve never ordered eel, let this be your sign. Kemuri Tatsu-Ya’s BBQ Eel brings together Japanese tradition and Texas barbecue techniques to the limelight, creating a smoky, savory dish with deep umami flavor. Tender eel is kissed by smoke for a bite that’s adventurous without feeling intimidating. 2713 E 2nd St. | @kemuritatsu_ya
Canje’s: Wild Boar Pepperpot
Texas wild game meets one of Guyana’s oldest culinary traditions in this dish. Featuring locally trapped Central Texas wild boar and a cassareep reduction sourced all the way from Guyana, this dish celebrates both place and heritage. Slow-cooked, deeply spiced, and rich with Caribbean flavor, it’s a bowl that tells a story with every bite. 1914 E 6th St. | @canjeatx
All Day Pizza’s: Dill Pickle Pizza
Forget pineapple on pizza. It’s all about the pickles. All Day’s Dill Pickle Pizza balances the salty, tangy crunch of dill pickles with melted cheeses and lemon pepper panko. It may sound unconventional, but one slice is all it takes to understand why this pie has earned a loyal following. 4300 Speedway | @alldaypizza
Spread & Co.’s: Tinned Fish Board
The tinned fish craze has officially arrived in Austin. Spread & Co. transforms the humble pantry staple into a sophisticated experience with a thoughtfully curated selection of conservas, fresh bread, butter, and assorted house pickles. Briny, bright, and unexpectedly elegant, it’s the perfect introduction to the world of preserved seafood. 2406 Manor Rd. | @spreadandco
Desnudo’s: Brown Sugar Miso Latte
Coffee and miso might not be the first pairing that comes to mind, but Desnudo proves they belong together. Their Brown Sugar Miso Latte combines rich espresso with house-made brown sugar syrup and white miso for a drink that’s sweet, savory, and balanced. The subtle umami enhances the caramel notes, creating one of Austin’s most memorable coffee orders. We’re certain it will become your new coffee craving. 2505 Webberville Rd. | @desnudocoffee
Native Knowledge: Holiday’s Martini of the Week.
Holiday is keeping cocktail hour interesting this summer with its rotating Martini of the Week. Summer features have included everything from a savory Tomato-tini to a briny Gilda Martini, proving a classic martini can most certainly be anything but predictable.
