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First, We Feast

Austin’s international restaurants add a little spice to life.

Words by Jessi Devenyns Photos by Shelby Bella Additional Photos Provided by Inked Fingers, Alex Maxwell, & Jody Horton

As long as people have been on this earth, eating has been a necessity. Although nourishment started out as scraps of meat and gathered plants, it quickly evolved into particular dishes that reflected the environment of those who were cooking and the cultures that were built around the table. From economically stretching meat rations through the week to religious fasts that dictate what, how, and when to eat, what constitutes food is as varied as the world is wide. In East Austin, the cuisines of all 195 countries may not be represented, but there is still an ample menu to choose from for those who are looking to expand their horizons through their palate.

Il Brutto
Although the name means “the ugly,” the dishes at Il Brutto are anything but. Composed in a high Italian style, the plates take center stage on the table in operatic fashion, featuring wood-fired pizzas, hand-stretched cheese and a medley of bright flavors to contrast against the restaurant’s classy dark ambiance. Stop by for happy hour on weekdays from 5-7pm for half off drinks or on Mondays for a class to learn how to make Limoncello, the complimentary house beverage. Jazz lovers can enjoy some chill melodies while sipping wine on Thursdays from 5:30-7:30.
1601 E 6th St. |  ilbruttoaustin.com

Aster’s Ethiopian Restaurant
“Everywhere you go, Ethiopian food is pretty much the same,” Aster’s son Kassaye Kassaye begins as he rotates through the color wheel of wats atop a round of sourdough injera. Despite the seemingly wide variety of options, Kassaye explains that the base ingredients are standard across the country. Ethiopia is home to a culture that is heavily influenced by orthodox Christianity, which promotes vegan diets and fasting.
2804 N I-35 Frontage Rd. | (512) 469-5966
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Saperlipopette
With an approximate translation of “good, golly, gosh!” Saperlipopette brings a lot of old-school charm to its traditional recipes. With standards like La Complète, which is a fail proof combination of ham, egg, and cheese, and La Caramel that is smothered in homemade salted caramel, owner Jean-Baptiste Thouénon brings France’s famous cuisine contributions to Texas. Every day of the week, Jean-Baptiste can be found in his mobile creperie sporting a beret and a navy and white striped shirt while he grills thin sheets of batter into crepe-y wrappers that will enfold simple, yet mouthwatering, ingredients.
75 Rainey St. | saperlipopette-atx.com
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Thai Kruefha
An under-the-radar trailer that features Thai staples like pad Thai, green curry, and basil fried rice spotlights the characteristic sweet and spicy flavor of Thai food. Just make sure to announce your level of spice tolerance when you arrive so that you aren’t surprised by a bombshell.
1106 E 11th St.

Oseyo
This new Korean restaurant is family-friendly for a reason. Oseyo in Korean means “please come over,” and everyone is welcome. Opened by a Korean- American chef, the menu features classic Korean dishes that are familiar at both the holiday table and street vendors. Expect favorites like Bibimbap, Japchae, and, of course, soju. 
1628 E Cesar Chavez St. |  oseyoaustin.com

Old Thousand
The first clue that Old Thousand is serving up reimagined Chinese food should be the panda on the wall wearing a crown and chain. The second clue should be the menu. “We try to do our best to touch on aspects of traditional Chinese food but also ride that line of kitschy,” remarks Rhys Davis, the sous chef at Old Thousand. Brisket fried rice and Cubano egg rolls make an appearance alongside traditional Chinese dim sum options like Gai Lan, chilled Chinese broccoli in vegetarian oyster sauce, and Lo Bak Go, root vegetable cakes with Chinese sausage and shrimp.
1000 E 11th St., Ste. 150 | (737) 222-6637 | oldthousandatx.com
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Xian Sushi and Noodle
Translating to “fresh” in Mandarin, this Mueller establishment serves up hand-pulled noodles that are theatrically sculpted for diners who get to select their noodle thickness when ordering. Of course, they aren’t just eye candy but also taste scrumptious in Dan Dan chili-oil sauce, chicken teriyaki, or shoyu ramen broth.
1801 E 51st St., Bldg. C 370 | xianfresh.com

Nasha
This Indian Tex-Mex fusion eatery brings together Mumbai and margaritas under one colorful roof. Cravable combinations include chicken tandoori tacos and verde masala curry. Feel free to wash it down with a curried margarita at their late night happy hour on Monday through Wednesday from 10-11:30pm.
1614 E 7th St. |  nashaindia.com

Casa Colombia
A longtime Austin destination for Colombian food, Casa Colombia has consistently served up a menu that will make carnivores across the city salivate. From bandeja paisa to bistec criollo, this meaty menu is complimented by sweet plantains, rice and beans, and a tropical fruit juice that cuts through the melding flavors with a pleasantly welcome shock of acidity.  
2409 E 7th St. |  Casa-colombia.com

Beto’s Mexican Restaurant
Although aptly named, the presidential candidate from El Paso has nothing to do with this small Austin restaurant chain. Despite the eatery flying under the radar since opening their first restaurant in 2010, it hasn’t stopped owners Lupita and Beto from opening 3 additional establishments around town. With tacos that feature ingredients like tripa, lengua, and nopalitos as well as daily specials, Beto’s dishes are a flavorful way to satisfy even the hungriest customers. Though his food is tasty, guests are always surprised to learn that Beto didn’t always like cooking. Still, he’s made up for lost time by serving up huge plates of what Austin residents fondly refer to as comfort food and everyone else calls TexMex. Beto’s is a place for those looking for good portions at good prices served by good people.
3518 E 7th St.  |  betosaustin.com


Kebabalicious
Like the name implies, these Turkish-style döner kebabs are delicious. Inspired by European-style kebabs, these overflowing wraps are an upgrade to the late-night staple with Texas grass-fed lamb and local vegetables being used to create a mouth watering, filling meal every time.
1311 E 7th St. |  kebabalicious.com

Scholz Garten
The first iteration of the bar with the name Scholz attached to it opened in 1866. Through the centuries, the biergarten has hosted all walks of life, serving as a gathering place for those looking to enjoy a pretzel, some wurst, spätzle or an ice cold German beer under the hot Texas sun. This summer, sip on their Ginger Cherry Limeade and make sure not to miss their Summer Solstice Celebration, which will be happening in September. 
1607 San Jacinto Blvd. |  scholzgarten.com


Poke Me Long Time
The suggestively named Hawaiian-
fusion poke bowls add flair to a dish that’s already fun to eat. Take a seat on palapa covered benches and drift into a Polynesian state of mind as guests enjoy combinations of tuna, salmon, tofu, rice, fresh fruit, sauces and sliced avocado.
poke-me-long-time.business.site


Lima Criolla
Peruvian food is as visually vibrant as it is flavorful. Known for Latin ingredients that are influenced by the tutorage of Japanese cuisine, expect acidic accents like raw fish dishes to familiar flavors like braised pork and potatoes.
6406 N I-35 Frontage Rd., Ste. 1550 | limacriolla.com

Russian House
“In the Soviet Union, they tried not to make something specific to a place. Everything is common,” explains assistant manager David Rand. Russian House specializes in the dishes from this period with chicken tabaka, borsch, sauerkraut, and salad olivier making appearances on the menu. David admits that although “old food isn’t always cool,” it is an integral part of the history of the ex-Soviet countries, and a delicious one at that. With its fuchsia broth and focus on beets, borsch is an instantly recognizable dish from the region, but David says no two are made the same.
307 E 5th St. |  (512) 428-5442 | russianhouseofaustin.com
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Tso
No tips. No delivery fee. All good. That’s the motto of Tso, which is a delivery and takeout only establishment that serves up fresh and fast meals like Drunken Beef Noodles and Blue Crab Rangoons—all of which were dreamt up by the restaurant’s Chinese owners.
3909 N I-35., Ste. E-5  |  tsodelivery.com


888 Pan Asian Restaurant
With warm chatter, clanging dishes, and a steaming lunchtime buffet, the interior of 888 elicits echoes of cantinas and chow halls. However, the food is anything but every day; a better description would be celebratory. From aromatic Thai and Vietnamese soups to tender grilled lamb in a creamy coconut sauce, 888 masters the flavors of Southeast Asia and presents them in an irresistible manner.  
 2400 E Oltorf St., Ste. 1 |  (512) 448-4722 
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