Though it’s hard to notice from the first mouthwatering bite, Li’l Nonna’s makes pizza that is vegan and gluten free.
With a curated list of toppings including beets cured to taste like pepperoni – aka beeteroni – a smoky, textured tempeh reminiscent of a traditional meat topping, seitan Italian sausage, and a homemade vegan cheese that tastes just like the real thing, one won’t quite be able to put a finger on why vegan pizza has become a favorite. Even for traditionalist, their vegan basil ranch and San Marzano tomato sauce quickly melts away all “ifs, ands, or buts.” Though the home-made vegan mozzarella is delectable, guests can also enjoy a gluten-full pizza crust and regular cheese pizza if their heart desires.
No pizza is complete without a beer. Thankfully the Buzzmill is right next door to Li’l Nonna’s, so guests can pick up a cold one to make their pizza experience just that much more enjoyable.
There really is a place for everyone to indulge in a good piece of pie while under a fan on Buzzmill’s ivy-filled patio.
(512) 993-8998 | 1505 Town Creek Dr.
[…] Though it’s hard to notice from the first mouthwatering bite, Li’l Nonna’s makes pizza that is vegan and gluten free. With a curated list of toppings including beets cured to taste like pepperoni – aka beeteroni – a smoky, textured tempeh reminiscent of a traditional meat topping, seitan Italian sausage, and a homemade vegan cheese that tastes just like the real thing, one won’t quite be able to put a finger on why vegan pizza has become a favorite. {Read more…} […]