Sonya Coté, Executive Chef & Owner
Photo by Shanna Hickman
At Eden East Restaurant & Farm, we cook up big dreams and even bigger flavor in our 30-foot trailer that is located under a canopy of oak trees in East Austin, just a few miles from downtown. Although many people ask if seasonal cooking is a limitation to our chefs’ creativity, we find that it is actually a well spring of inspiration. For over six years, we have worked within the community and partnered with nearby farmers, ranchers, cheese makers, and other vendors to create Eden East’s evolving menu. We also cultivate relationships with our guests in an effort to stimulate conversation about urban farming. During the next year, we will continue to operate the farm, grow food, build community through events, and act as a creative hub for chefs to work and be inspired! As always, we are BYOB!
Farmer’s Market + Brunch:
Wednesday & Saturday 9am-1pm
Prix Fixe Dinner + A la Carte Menu:
Thursday, Friday & Saturday 6pm-10pm
Contact:
(512) 428-6500
edeneastaustin.com
misti@edeneastaustin.com
755 Springdale Road
