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Category / Sip+Taste

First We Eat

At Patrizi’s, eating is an interactive experience. Words by Jessica Devenyns Photos by Thamica McCook With a consistent ranking as one of the best Italian restaurants in the city, Patrizi’s is conscious of the reputation it must uphold. Nevertheless, first visits to this neighborhood haunt can be divisive. Why would one painstakingly plate fine dining...
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Food Food Trucks Sip+Taste Taste

The Butcher’s Ball

What happens when foodies and ranchers have a ball with fresh meat? Words and Photos by Jessica Devenyns Calling all red-blooded, meat-loving, farm-to-table fans and sustainable harvest-supporting foodies. Bring empty plates and get ready for the best barbecue you’ve ever sunk your teeth into. For the second year in a row, Rockin’ Star Ranch in...
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Sip+Taste

Halloween Popcorn Balls

with Hauntingly Healthy Butternut Bisque Words by Kayla & Justin Butts of Four string Farm Photos by Rachel Benavides Play a trick of your own this season by giving your kids sweet healthy treats. On Halloween, we give our children a sweet wholesome snack to start the night with ghoulishly good fun and minimize the...
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Recipes Sip+Taste

Apple of My Eye

The Austin Shaker Words by Sam Lauron Photos by Parker Thornton Head into crisper weather with a drink that will warm you up from the inside. Co-owners of the The Austin Shaker, David Maguire and Kirstyn Litchfield, have crafted a concoction that pairs equally well with chilly, fall evenings as it does with festive holiday...
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Cocktails Recipes Sip+Taste

6 Best {Game Day Essentials}

Enjoy the game from the comfort of  home.  Words by Erin McWilliams This weekend, Texas will face Oklahoma in the Red River Showdown at the Cotton Bowl to compete for the coveted Golden Hat. Maybe you’re one of the lucky few who was able to snag a ticket before they sold out, but if you...
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6 Best Sip+Taste

Soul Ride

Wheeling out Austin’s Soul Food Trucks Words by Jessica Devenyns  On the soft slops behind the George Washington Carver Museum and Cultural Center countless people drifted among the spiced scents of the afternoon admiring vendors’ wares at the festival that promised to “season up the city’s traditional fall festival lineup.” The inaugural Soul Food Truck Fest...
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Food Trucks Go+Do Sip+Taste Taste

Grilled Fish Taco {Recipe}

Grilled fish tacos with Cucumber Slaw, Basil Salsa, & Watermelon Granitas Words by Kayla & Justin Butts of Four String Farm Photos By Rachel Benavides of Rachel Durrent Photography Fish tacos are the perfect way to blend summer flavors. Pick your produce ripe from the sun-baked land and take your fish fresh from the sun-drenched...
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Recipes Sip+Taste Summer Recipes

Intoxicating Ice Cream

Summertime’s Favorite Dessert Isn’t Just For Kids Words by Jennifer Simonson  Photos by Parker Thornton What is the best way to end a hot summer day in Texas: cocktails or ice cream? An East Austin ice cream shop combines the two, so you don’t have to choose. Make no mistake, this is not your granddaughter’s...
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Bakeries + Desserts Sip Sip+Taste Taste

Weather Up & Drink On

The freshest way to weather this fall. Words by Jessi Devenyns  Photos by Ashley Haguewood Mismatched china sits on miniature marble tabletops that are sandwiched between a glitzy, Art Deco wallpaper and gnarled, wooden floor. A carrot salad, a plate of pickles, onion fritters, and a Greek salad appear in a colorful rotation to settle...
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Restaurants Sip+Taste Taste

Kafta Kabob {Recipe}

Kafta Kabobs with Baba Ganoush & Pita Bread Words by Kayla & Justin Butts   Photos by Rachel Benavides The barbecue of any given country reflects the natural resources of the land. Yet, bringing the Middle East to your grill has never been so easy. In America, our style of barbecue was born in the immense forests...
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Recipes Sip+Taste Summer Recipes
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