The Practicality of Pickling & Preserving
Simple Canning for Beginners Words by Kayla Butts Photo by Rachel Benavides Most of us think of canning as an archaic undertaking reserved for food manufacturing companies, enthusiastic backyard gardeners, and our great Aunt Ida. However, this process that some consider an overzealous time suck has assumed a life-sustaining role throughout most of civilized human...