Finest Salads on the Eastside
Sour Duck Market Melon Salad Photo by Richard Casteel
Cenote:
Mango Fields
greens, mango, seasonal fruit, avocado, carrots, cilantro lime vinaigrette
Cherrywood Coffeehouse:
Cold Sesame Ginger Kohlrabi
spiral cut kohlrabi, carrots, daikon, cabbage, cilantro, and red onion tossed in housemade ginger sesame dressing
JuiceLand:
Spring Roll Bowl
gluten-free vermicelli, organic mixed greens, seasoned green beans, marinated baked tofu, cashew-miso dressing
Sour Duck Market:
Melon Salad
watermelon, hummus, pepitas, goat cheese, herbs
(on summer menu only)
*Ingredients vary based on availability.
Koriente:
Lemon Pepper Papaya
a Thai-inspired green papaya salad on a bed of spring greens and carrots, with red onion relish and crushed serrano chili paste, topped with toasted garlic served with a side of rice and a squeeze of lemon on top
