EASTside Magazine Team Picks
Patrizi’s: Garlic Bread
grilled ciabatta, poached garlic, and grana cheese
Hi-Hat Public House: Bar Burger
44 Farms beef, cheese, tasty sauce, lettuce, tomato, house pickles on brioche bun
Bird Bird Biscuit: Queen Beak
spiced and breaded chicken breast, cayenne black pepper honey, bacon-infused chipotle mayo
Oseyo: Kimchi Bokkeumbap
house made kimchi fried rice with pork (ground or belly), fried egg, and roasted seaweed
Swift Pizza Co.: Jacoby’s Cheeseburger Pizza
Jacoby ground beef, sharp cheddar, red onion, dill pickles, shredded lettuce, ketchup, lemon aioli
