Happy hour lovers should learn to occasionally drift into the backyards of some of their favorite watering holes, because behind Shangri-La is a bubblegum pink Cajun food trailer.
Owner Lynzy Moran herself comes from Houma, Louisiana, where she learned that a good meal starts with a dark roux and laissez les bon temps rouler. These two ingredients can be found in each dish from her creole-style crawfish etouffee pricked with bay leaves and flaky fried chicken that is a delight even on the hottest of days.
Her signature dish is the one-of-a-kind jambalaya baton that is a classic sausage jambalaya perfectly formed into a cylinder and then deep fried to perfection before it gets a luxurious drizzle of remoulade sauce for extra enjoyment.
batoncreole.com | 1016 E. 6th St.
[…] Happy hour lovers should learn to occasionally drift into the backyards of some of their favorite watering holes, because behind Shangri-La is a bubblegum pink Cajun food trailer. Owner Lynzy Moran herself comes from Houma, Louisiana, where she learned that a good meal starts with a dark roux and laissez les bon temps rouler. These two ingredients can be found in each dish from her creole-style crawfish etouffee pricked with bay leaves and flaky fried chicken that is a delight even on the hottest of days. {Read more…} […]