When Luis Carlos Quitian arrived in Austin, he and his wife couldn’t find Colombian food that tasted like home. So, they made their own tamales. And the rest, well, that’s Artessano.
“The menu is simple and very Latin,” says Quitian, with Venezuelan arepas and dishes from Mexico, El Salvador, among others. Despite its influences, Luis Carlos states proudly that every ingredient is brought from Colombia.
Artessano is much more than a food truck. Live bands perform on weekend nights, and artisans are often welcomed to showcase their craft. It aims to help the Colombian community in Austin and to create a space where all are welcome. Embodying the truck’s name and ethos, everything served is made by hand.
@atxartessano | 1211 E. 6th St.
Stay a While
Artessano strives to be a gathering place for the community, and with hammocks and a stage for dancing or musical guests, they’ve done just that. They even have a small fire pit for when the temperature drops. While some consider food trucks to be a quick alternative to a sit-down restaurant, Artessano encourages diners to grab a seat, listen to the music, and stay a while.
Freshly Squeezed
Like all ingredients found at Artessano, the fruits used for its fresh juices are brought in directly from Colombia. Favorites include guayaba (guava), guanábana (soursop), mango, and pineapple.
[…] “The menu is simple and very Latin,” says Quitian, with Venezuelan arepas and dishes from Mexico, El Salvador, among others. Despite its influences, Luis Carlos states proudly that every ingredient is brought from Colombia. {Read more…} […]