Not far from the intersection of Airport Boulevard and 183 sits an unassuming yellow food trailer, owned by husband-and-wife duo, Camilo and Belen, serving made-to-order authentic Mexican dishes on home-made corn tortillas.
Tacos de Fajita, topped with lettuce, tomatoes, and onions, is among the menu’s top items. Tacos de Tripa, or tripe tacos, are a strong runner-up, says Camilo. Not typically seen in a breakfast taco, the unique flavor and chewy, yet crunchy, texture support the applause.
In just four months, Camilo and Belen have created a tight knit community. Fostering a welcoming culture, Camilo says it’s all in the food and authenticity. “Eating here is like eating in a Mexican pueblo.”
Next to 501 S. Hwy 183 | (512) 576-1997
[…] Tacos de Fajita, topped with lettuce, tomatoes, and onions, is among the menu’s top items. Tacos de Tripa, or tripe tacos, are a strong runner-up, says Camilo. Not typically seen in a breakfast taco, the unique flavor and chewy, yet crunchy, texture support the applause. {Read more…} […]