Ryan Harms worked in the restaurant industry for many years before moving to Austin. But upon arrival, he wanted to add something fresh to the city’s breakfast scene. Enter Paperboy, with its simple, yet thoughtful and creative offerings.
Ryan works with a number of Texan suppliers to acquire local, fresh ingredients to create an always-seasonal menu. Doing so enables Paperboy to provide guests with as much high quality flavors as possible.
The menu includes light offerings, brunch favorites, and sides. While specific items do change, B.E.C. sandwich, comprised of bacon, a sunny egg, and pimento cheese on a buttermilk bun, is the menu’s true anchor. “The [B.E.C.] has been on the menu since we opened. It will probably never go away.”
With a second truck located in South Austin, Ryan is focusing his attention on the East 11th Street location, which will be turned into a brick-and-mortar restaurant scheduled to break ground this fall. Moving forward, there’s one message Ryan aims to provide to every guest: “We want to be a really great, classic restaurant that’s focused on a high level of service, offering something that’s both familiar and kind of unique.”
paperboyaustin.com | 1203 E. 11th St.
[…] Ryan Harms worked in the restaurant industry for many years before moving to Austin. But upon arrival, he wanted to add something fresh to the city’s breakfast scene. Enter Paperboy, with its simple, yet thoughtful and creative offerings. Ryan works with a number of Texan suppliers to acquire local, fresh ingredients to create an always-seasonal menu. Doing so enables Paperboy to provide guests with as much high quality flavors as possible. {Read more…} […]