Words Deven Wilson | Photo of Ezov by Mars Tello
Jump-start weekend plans with an unforgettable breakfast that includes comfort foods from across the globe to reimagined classics. We promise these spots are worth waking up early.
Siti: Kaya Toast
Reimagining Southeast Asian cuisine with finesse, Siti has quickly become the brunch destination thanks to its creative dishes, thoughtful cocktails, and a Michelin recommendation. Kaya Toast is a simple, yet indulgent, grilled milk bread slathered with pandan-coconut jam and finished with salted butter. Pair it with their Singapore-style coffee, Kopi-C, or a bright Kalamansi mimosa for a brunch that feels like you should be dining in a bungalow hanging over an Asian jungle. 1123 E 11th St. | @sitiatx
Sour Duck Market: Smoked Red Fish Toast
Known for elevated American cuisine and impeccable baked goods, Sour Duck delivers brunch with a depth of flavors. Their Smoked Red Fish Toast most certainly is the sophisticated cousin of avocado toast. House-baked bread and smoked fish are layered with sweet peppers and apples, then finished with dill and salsa verde. Pro-tip: Pair it with a mezcal hot chocolate that’s smoky, rich, and perfect for slow mornings.1814 E MLK Jr. Blvd. | @sourduckmarket
Ezov: Sabbich Benedict
This modern Mediterranean concept brings the same thoughtful execution to brunch that earned it a Michelin recommendation. Sabbich Benedict puts a Middle Eastern spin on a brunch staple, layering crispy eggplant, poached eggs, and a fresh cucumber-tomato salad beneath a generous pour of amba hollandaise. Pro-tip: Enjoy on the patio with a Verde Maria or a carafe of mimosas. 2708 E Cesar Chavez St. | @ezovatx
Brunch Brunch Baby: Country Boy Burrito
Run by husband-and-wife duo Bryce and Malou, this charming food truck is a love letter to family recipes. The Country Boy Burrito blends Southern comfort with convenience, featuring sausage gravy, eggs, potatoes, grilled jalapeños, and onions. Pro-tip: Ask for a side of sriracha aioli to dial up the heat. 1620 E Riverside Dr. | @brunchbrunchbabyatx
Paperboy: Steak & Eggs
Paperboy’s upscale take on classic breakfast has earned its reputation as an ever-growing local favorite. Steak & Eggs delivers a perfectly cooked Denver-cut steak topped with chimichurri, sunny-side-up eggs, spiced potato wedges, and a fresh arugula-radish salad. The real star is the house secret sauce, a caramelized onion aioli that ties everything together. Don’t leave without a seasonal poptart: flaky, decadent, and unforgettable. Pro-tip: Don’t skip on snagging a reservation. 1203 E 11th St. | @paperboyaustin
Sawyer & Co.: Strawberry Shortcake Pancakes
Southern comfort meets diner nostalgia at Sawyer & Co., where brunch is equal parts cozy and indulgent. Strawberry Shortcake Pancakes blur the line between breakfast and dessert. Fluffy pancakes are stacked with tart strawberry coulis, fresh berries, whipped cream, and a shortcake crumble. Pro-tip: Add crispy bacon for the ultimate sweet-savory combo. 4827 E Cesar Chavez St. | @sawyeratx
Veracruz: El Traditional Taco
There’s a morning power duo that’s graciously accentuated by umbrella-covered picnic tables that offer the perfect shade to enjoy, not one but two, Eastside staples. Veracruz’s El Traditional Taco is the gold standard with an overflowing amount of eggs, bacon, refried pinto beans, and potatoes wrapped in your choice of corn or flour tortilla. While you wait, grab a Brown Sugar Miso Latte from Desnudo, which strikes the perfect balance of sweet and savory. 2505 Webberville Rd. | @veracruztacos |
@desnudocoffee
