A timeless go-to
Words by Sam Lauron Photos of Cherrywood Coffeehouse, Dai Due, and Jacoby’s
From simple and classic to inventive and packed with flavors, there’s no shortage of tasty cheeseburgers in Austin. Bite into one of the six best burgers for National Cheeseburger Day on September 18.
Dai Due
Dai Due’s dry-aged wagyu double cheeseburger has made its mark as one of the best burgers in the city. The burger comes topped with cheddar cheese, a special sauce, pickles, and onions. It was formerly only served in limited quantities on Tuesday evenings, but fans of the popular burger will be happy to know that it’s now available on the menu daily.
2406 Manor Rd. | daidue.com
Jacoby’s
Jacoby’s prides itself on its family-raised beef that comes directly from the Jacoby Ranch in Melvin, Texas. The high-quality beef is a staple on the menu in various dishes like chicken fried steak and their juicy burger. Top the burger with avocado, bacon, mushrooms, or a fried egg for an extra layer of flavor. Pro tip: Visit during the all-night happy hour on Tuesdays to enjoy this burger and fries for only $10.
3235 E Cesar Chavez St. | jacobysaustin.com
Arlo’s
Even with a menu that’s 100% plant-based, Arlo’s offers several creative burger options. Consider ordering the Bac’n Cheezeburger which features a house made soy-free, gluten-free patty topped with seitan bacon, melted vegan cheese, and all the fixings. Then add vegan mac and cheese to take this indulging experience to the next level.
1700 E 6th St. | arlostruck.com
Cherrywood Coffeehouse
Classic and delicious, Cherrywood Coffeehouse’s burger should be at the top of your burger bucket list. The house cheeseburger is composed of two three-ounce patties and topped with cheese, lettuce, tomato, red onion and pickles on a sweet whole wheat bun. Paired with a side of hand-cut fries and one of their 24 beers on tap, there’s no better way to enjoy a meal at this neighborhood favorite.
1400 E 38th-1/2 St. | cherrywoodcoffeehouse.com
Loro
A trip to this Asian smokehouse does not disappoint, especially when their burger is on the itinerary. The inventive burger at Loro features a patty made from a mix of prime brisket and smoked bavette, and it’s topped with a jam made from caramelized red onions and brisket ends. The burger is completed with toppings like Muenster cheese, jalapeno aioli, pickles and butter lettuce, all on a brioche bun.
2115 S Lamar Blvd. | loroaustin.com
Salt & Time
A hearty serving of meat, Salt & Time’s burger is a must try for burger enthusiasts. The half pound beef patty is made with daily steak trimmings and topped with mayo and sour pickles on a brioche bun. Served with a side of beef fat french fries, the plate is more than enough to satisfy any beef-lover’s cravings.
1912 E 7th St. | saltandtime.com
